The temperature of the Mash is down to 70 degrees. The mash smells very much like wine at this point.
Thursday, October 9, 2014
Grape Mash Update Wednesday.......
The vast majority of fermentation is over, we are down to about 1% or less.
The temperature of the Mash is down to 70 degrees. The mash smells very much like wine at this point.
I will continue to punch down the mash untill Sunday when we Press the grapes. Check back Monday for a post on the pressing process....
The temperature of the Mash is down to 70 degrees. The mash smells very much like wine at this point.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment